Panko bread crumbs ECO 1kg

Bread Crumbs Panko "ECO"

Panko ECO is a Japanese breadcrumbs that are used in almost all Japanese dishes, which include deep-frying or deep-frying. Due to the special texture of crackers, the breading during frying absorbs a minimum amount of oil, which allows you to get a more airy appetizing crust and make the dish a little healthier.

Katana soy sauce is one of the most important sauces in Chinese and Japanese cuisines.

Soy Sauce "Katana"

Katana soy sauce is an optimally prepared sauce for dressing vegetables, fish, various salads in both European and Eastern cuisine. Traditional salads prepared with this sauce will open you a new unique rich taste and aroma.

Masago Black

Masago (Black) "Meridian"

Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko

Sunflower oil "OLFOOD"

High-quality refined sunflower oil, unlike other oils, burns late and evaporates very little.

Buckwheat noodles "TO DO FOOD

Soba is a national Japanese dish, a type of instant noodles. Grayish-brown noodles are made from buckwheat flour with a little wheat flour added so that the dish does not become too soft.

"Tomex" Mix Vegetables 3 Way

Our offer of mixed vegetables full of the richest vitamins.

Bamboo stick for sushi

Bamboo Sticks (For Sushi)

The sticks are 21 cm long and approximately 0.7-0.8 cm wide; the shape narrows toward the end; the ending has a slightly dull shape. Designed for single use

Masaqo Green

Masago (Green) "Meridian"

Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko

Tempura flour "222"

Tempura flour of the highest quality, widely used in HORECA, as well as in private use.

BONITO "RISMA"

Bonito is widely used in Japanese cuisine, as well as in other areas of professional cuisine. It has an exquisite taste.

"TOMEX" Strawberries

Strawberries, both in private use and widely used in the confectionery industry.

Soy Sauce Kikoman 1lt sauce used in all kitchens. It is especially popular in Japanese and Chinese cuisine. Sushi and Rolls are the main sauce to eat.

Soy Sauce "Kikkoman"

Kikkoman Naturally Cooked Soy Sauce is a classic soy sauce. It is made from four natural ingredients - soybeans, wheat, water and salt - in the traditional way of natural fermentation for 6 months. Transparent, has a reddish-brown color and a unique, easily recognizable taste.