baby-octopus

Baby Octopus "SeaFood"

In Japanese cuisine, a young octopus is a common product from which dishes such as sushi and takoyaki are prepared. Often young octopuses are found in Mediterranean cuisine. Young octopus - a source of vitamins B3, B12, potassium, phosphorus and selenium

salmon-file

Salmon File

Salmon is not just a representative of the species of salmon, it is called the “queen of salmon”, but also a noble and Atlantic salmon. The meat of this fish is tender and does not require long-term heat treatment.

Seafood mix NORDIC

Seafood Cocktail NORDİC

An seafood cocktail is a mixture of mussel, shrimp, octopus slices, stripes and squid tentacles. With this product, you can cook many Asian dishes, which are based on seafood.

Tobiko Orange 0.5kg

Tobiko (Orange) Santa Bremor

Tobiko Santa Bremor flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

Sea Salad Chukka

Wakame Chuka "ASA"

Wakame Chuka salad is a traditional diet Japanese dish, a source of iodine, vitamins and minerals. Perfectly burns excess fats and is considered an unusually useful product.

Tobiko Red Santa Bremor

Tobiko (Red) Santa Bremor

Tobiko Santa Bremor flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

Tobiko Green Santa Bremor

Tobiko (Green) Santa Bremor

Tobiko flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

Tobiko Black Santa Bremor

Tobiko (Black) Santa Bremor

Tobiko flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

Masago Black

Masago (Black) "Meridian"

Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko

Masaqo Green

Masago (Green) "Meridian"

Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko

Tuna Fillet "RISMA" AAA +

Tuna is a fish of the mackerel family. Tuna has been used for food from ancient times to this day. Widely used in both European and Asian cuisines. Tuna steak is very popular, it is fried in a pan and on the grill.

Tiger Shrimps 16/20 "NORDIC"

Shrimps 16/20 can be cooked in a variety of ways: boil, fry, bake on the grill. Their meat becomes the basis for many dishes - salads, mousses, paella, soups: all of them, thanks to the shrimp, are always delicious.