Hoisin Sauce " LEE KUM KEE "
Hoisin sauce is a famous sauce that is widely used in Chinese cuisine for marinades and as meat sauces (especially for poultry). It has a spicy sweet taste.
Hoisin Sauce " LEE KUM KEE " Ingredients:
Water, sugar, pepper, paprika, chili pepper, soybean paste.
| Producing country: | China |
|---|---|
| Shelf life: | 24 months |
| Storage conditions: | Room tempurature |
| Packing: | Glass |
| Volume: | 240 g |
| Product code: | 1444 |
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