Japanese mayonnaise "AJINOMOTO"
Japanese mayonnaise differs from the classic lightness content, as a rule, is used for making sushi. This is understandable, because all kinds of rice dishes that Japanese cooks are so proud of - numerous types of sushi, rolls and sashimi, always come with original seasonings, sauces and mayonnaise.
Japanese mayonnaise "AJINOMOTO" Ingredients:
E621 Booster oil, egg, sugar powder, salt, rice vinegar, grape vinegar, taste and aroma.The opening should be used within 1 month.
| Producing country: | Japan |
|---|---|
| Shelf life: | 12 months |
| Storage conditions: | Room temperature |
| Packing: | Polythylene |
| Volume: | 400 g |
| Product code: | 1019 |
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